menu

CHICKEN TORTILLA

breaded chicken fillet, iceberg lettuce, sour cream, tomato, cucumber, French fries, and tartar sauce

TUNA TORTILLA

tuna chunks, rocket, green lettuce, olives, cherry tomatoes, lemon dressing, and French fries

RUSTIC BREAKFAST

french toast with local cured sausage, local white cheese, ajvar, kajmak and beef prosciutto

GOURMET BREAKFAST

smoked sausage, eggs, smoked bacon, ajvar, and feta cheese

SUNNY SIDE UP EGGS

three sunny-side-up eggs served with crispy bacon and seasoned, potato wedges

MIXED FLAKES

hazelnut, cream, fresh seasonal fruits and honey

CLUB SANDWICH

toast bread, grilled chicken breast, trappist cheese, cucumber, tomato, sour cream, french fries, and tartar sauce

VEGETABLE OMLETTE

mushrooms, bell peppers, zucchini, and feta cheese

BELL PEPPER OMELETTE

bell peppers, sausage, cow's cheese

PALIGO OMELETTE

omelette with smoked bacon and melted cheese, crafted for those who appreciate rich, full-bodied flavors

MAYO

50 gr

TARTAR SAUCE

50 gr

KETCHUP

50 gr

MUSTARD

50 gr

CURED SAUSAGE

50 gr

SAUSAGE

60 gr

PROSCIUTTO

30 gr

BACON

50 gr

KASHKAVAL

50 gr

KAJMAK

50 gr

MUSHROOMS

50 gr

YOGURT

2 dl

AJVAR

70 gr

NUTELLA

50 gr

EGG

1 db.

BRUSCHETTA WITH GORGONZOLA

gorgonzola, cherry tomato and arugula

VOJVODINA MEZE 400 gr

beef prosciutto, prosciutto, cured sausage, homemade sausage, smoked Paligo cheese, cherry tomato, pickles, kajmak and ajvar sauce

TOMATO AND PESTO BRUSCHETTA

crispy bread, homemade pesto, tomato, and toasted hazelnuts

BRUSCHETTA WITH PROSCIUTTO

crispy bread, prosciutto, cows cheese and tomato

TOMATO POTAGE

tomato potage with croutons

Clear guinea fowl meat soup with homemade noodles

homemade soup with noodles, root vegetables, and chopped meat

VEAL CREAM SOUP

traditional veal ragout soup, homemade cream and chives

FRIED BAKED BELL PEPPER FILETS

stuffed with cow's cheese with homemade tartar sauce

GOAT CHEESE STUFFED PRUNES

pitted, filled with goat cheese, rolled in smoked bacon and then baked

GRILLED MIROČKI CHEESE

with plum jam and roasted hazelnuts

STEAK SALAD

steak, arugula, iceberg, pine seeds, parmesan cheese and homemade dressing

GREEK SALAD

iceberg, arugula, bell peppers, tomatoes, cucumber, olives, feta cheese, oregano, served with a side of toast bread

TUNA SALAD

lettuce, iceberg, rucola, tomato, cucumber, pepper, onions, olives, corn, pieces of tuna and toasted bread

SMOKED SALMON SALAD

lettuce, rocket, iceberg, cherry tomatoes, avocado, smoked salmon, dressing with lemon, orange and cold-pressed olive oil

CAESAR SALAD

crisp iceberg lettuce, juicy chicken fillet, crispy bacon, croutons, and Parmesan cheese, tossed in a creamy homemade Caesar dressing with capers and anchovies

PALIGO PASTA

spaghetti in a creamy sauce with prosciutto and garlic, delicately seasoned for a rich and balanced flavour

AGLIO E OLIO WITH SHRIMPS

olive oil, garlic, shrimp, parsley and parmesan cheese

CHICKEN RISOTTO

creamy Carnaroli risotto with juicy chicken fillet, zucchini, and mascarpone cheese

HOMEMADE SAFFRON AND SHRIMP RISOTTO

creamy Carnaroli risotto with saffron and juicy king prawns, crafted for lovers of Mediterranean flavours

SPAGHETTI BOLOGNESE

spaghetti served with a rich Bolognese sauce made with minced beef, tomatoes, root vegetables, and carefully selected herbs, slow-cooked for a full, balanced flavour

PENNE WITH CHICKEN AND PESTO

penne with juicy chicken in a creamy pesto sauce, finished with Parmesan cheese for a rich and aromatic flavour

SVINJSKA REBARCA U BBQ SOSU 400 gr

slow-cooked pork ribs, sous vide for 18 hours, finished over charcoal and glazed with homemade BBQ sauce, served with seasoned potato wedges

CHICKEN WITH NOODLES 300 gr

noodles, neutral cream, chicken, gorgonzola cheese, gratinated with parmesan cheese

PRESSED VEAL 250 gr

served with mashed potatoes and forest mushrooms sauce

GRILLED CHICKEN 250 gr

grilled chicken fillet with vegetables

STUFFED PALIGO STEAK 300 gr

fillet steak rolled in prosciutto and stuffed with kashkaval cheese, served with mushed potatoes and kajmak

STEAK IN PEPPER SAUCE 250 gr

beef steak in pepper corn sauce with spicy wedges potatoes

VAIL FROM THE OVEN 300 gr

veal from the oven with potatoes - served on weekends

KARAĐORĐE’S STEAK 250 gr

pork fillet stuffed with old kajmak, fried in breadcrumbs and served with French fries and tartare sauce

TAGLIATA STEAK 250 gr

on arugula with crispy bacon, red onion, parmesan cheese and dijon mustard

POHOVANI PILEĆI ŠTAPIĆI 250 gr

chicken fillet fried in breadcrumbs, with deep potatoes and caesar and ketchup sauce

TURKEY ROLLS 250 gr

stuffed with prosciutto and mozzarella cheese and poured over with pesto sauce Served with arugula and spicy wedges

FISH CHOWDER WITH CARP FILLETS 200 gr

a traditional fish chowder with a rich flavour, prepared with carp fillets, pasta, and a carefully selected blend of spices

BEEF RIBS 300 gr

slowly baked ribs, picant mashed potatoes with herbs and garlic, young kajmak

PULLED MANGULICA SHOULDER MEAT 300gr

slow-roasted Mangalica pork shoulder, hand-pulled and glazed with a sweet BBQ sauce, served with creamy mashed potatoes and fresh coleslaw

LAMB CUBES 250 gr

slow-cooked Pešter lamb, baby potatoes, spinach and demi glace sauce

BEEF ROAST 300 gr

cooked with rosemary at low temperature and served with mashed potatoes and kajmak

TRUFFLE STEAK 250 gr

grilled with vegetables and creamy truffle sauce

VOJVODINA GOULASH 400 gr

beef goulash, slow-simmered and prepared according to a traditional recipe, served with pasta and sour cream

Uštipci on Kajmak 300 gr

minced meat with smoked bacon, kashkaval cheese, ground red pepper with spiced wedges and kajmak

BAKED GOURMET PATTY 300 gr

minced meat with smoked bacon, kashkaval cheese, ground red pepper on pita bread with spiced wedges

PALIGO PLATA FOR TWO 600 gr

grilled minced meat patties with smoked bacon and kajmak, spicy sausage with cheese, chicken fillet wrapped in bacon, smoked pork loin, french fries, crispy onion rings, marinated onions, dijon mustard

ĆEVAPI 250 gr

in pita bread with kajmak, potatoes, and marinated onions

SMOKED STRIPS OF PORK LOIN 300 gr

potatoes, kajmak, ajvar

CHICKEN FILLET IN BACON 250 GR

chicken fillet rolled in bacon with fries and onions

SPICY SAUSAGE WITH CHEESE 300 GR

homade sausage with cheese, crispy onion, fries and dijon mustard

GRILLED SALMON 250 GR

asparagus, vegetables and marinade

PERCH FILLETS 300 gr

boiled potatoes, baby spinach, and lemon

SQUID 400 gr

grilled Adriatic sea squid, boiled potatoes, chard and marinade with garlic

SHRIMP IN TRUFFLE CREAM 250 GR

sauteed shrimp with leek, truffles, butter and served with polenta

FRESH MIXED SALAD 250 gr

cucumber, tomato, cabbage

TOMATOES WITH FETA 250 gr

GARDEN SALAD (for two) 400 gr

cabbage, tomato, cucumber, chili pepper, purple onion

ŠOPSKA 250 gr

a traditional Balkan salad made with tomatoes, cucumbers, peppers, onions, and topped with crumbled feta cheese

SERBIAN SALAD 250 gr

a traditional salad made with fresh tomatoes, cucumbers, peppers, and onions, complemented by hot pepper for those who enjoy a spicy kick

CABBAGE 250 GR

TOMATOES 250 gr

MIX ZELENIH 250 gr

HOT PEPPER GRILLED OR FRESH /2 PCS.

GRILLED RED BELL PEPPER 250 gr

BREAD 130 gr

CHEDDAR SAUCE

SHRIMPS 100 gr

PASTA 200 gr

TRUFFLE SAUCE

POLENTA 300 gr

FRIED ONIONS 300 gr

MASHED POTATOES 300 gr

FRENCH FRIES 300 gr

WEDGES 300 gr

GRILLED VEGETABLES 300 gr

RICE 300 gr

BABY POTATOES 300 gr

Spinach potato 300 gr

PALIGO CREPE

pancake filled with vanilla ice cream, topped with warm homemade cherry sauce

Ice cream scoop special

Ice cream scoop

CHOCO VANILLA

organic cacao, dates, coconut flour, vanilla, agave syrup, rose water, cashews

TIRAMISU

dates, walnuts, organic raw cacao, organic coconut oil, coconut crème, coffee

NUTELLA AND PLAZMA CREPE

CAPRI

white chocolate, strawberry, milk chocolate

PISTACHIO RASPBERRY

white chocolate, raspberry, pistachio, French biscuit, hazelnut, pistachio paste

HAZELNUT BALL CAKE

milk chocolate, hazelnut, almond flour, vanilla bean

SWEET KISS

white chocolate, raspberry, french biscuit, hazelnut, crunchy pearls

SOUVENIR

dulcey chocolate, caramel, hazelnut

NUTELLA CREPE

VEGETARIAN PLATE

grilled vegetables, French fries, breaded kashkaval, tartare sauce

TOFU STEAK

grilled tofu served with a carefully selected medley of grilled vegetables and mushrooms

PENNE WITH TOMATO SAUCE AND VEGETABLES

penne, tomato sauce and grilled vegetables mix

RISOTTO WITH FOREST MUSHROOMS

creamy Carnaroli risotto with a carefully selected blend of wild mushrooms, bringing out their rich, natural flavours