menu

MIXED FLAKES

hazelnut, cream, fresh seasonal fruits and honey

PALIGO SANDWICH

rump steak beef, red onions, Pirot cheese and mustard dressing

CHICKEN FLATBREAD

flatbread, chicken, bell peppers, spinach, mayo and cornichons

BUREK with meat or cheese

with homemade sour milk

POLENTA

from white cornflour, salty cream, cow's cheese, bacon, and sour milk

GRATIN FRENCH TOAST

Žednik cheese, local cured sausage, beef prosciutto, and ajvar

BAKED BAČKA

bell pepper, tomato, mushrooms, onions, hot peppers, olives and cheese

HUMMUS

bell peppers and tomato salsa, crispy chickpeas, boiled eggs and olives

BENEDICT

airy bread, creamy spinach, crispy bacon and hollandaise sauce

PINJUR

poached eggs, creamy yogurt

ROSTI

juneći ramstek, jaja

BELL PEPPER OMELETTE

bell peppers, sausage, cow's cheese

KOMPLET BUN

with egg, Zlatiibor mountain prosciutto, and lamb sauce

SALTY FRIED DOUGH

with ajvar, salty cream, cow's cheese, beef and pork prosciutto

SWEET FRIED DOUGH

with plum jam, rosehip jam, and meadow honey

“PALIGO” OMELETTE

with truffles from Fruska Gora

FRAJLA MADAM

CROQE in France and here FRAJLA, butter, toast, boiled ham from Vojvodina, cheese

MAYO

50 gr

TARTAR SAUCE

50 gr

KETCHUP

50 gr

MUSTARD

50 gr

CURED SAUSAGE

50 gr

SAUSAGE

60 gr

PROSCIUTTO

30 gr

BACON

50 gr

KASHKAVAL

50 gr

KAJMAK

50 gr

MUSHROOMS

50 gr

YOGURT

2 dl

SOUR MILK

1 db.

AJVAR

70 gr

NUTELLA

50 gr

EGG

1 db.

BRUSCHETTA WITH SALSA

crispy bread, vegetables salsa and avocado

VOJVODINA MEZE 400 gr

prosciutto, beef prosciutto, Srem cured sausage, smoked mangulica neck, mangulica white bacon, Sjenički cheese, Žednik cheese, smoked cheese, kajmak

SELECTION OF ARTISAN CHEESES 250gr

Žednik cheese, rolled cheese, ambassador cheese, and smoked PALIGO cheese

TOMATO AND PESTO BRUSCHETTA

crispy bread, homemade pesto, tomato, and toasted hazelnuts

BRUSCHETTA WITH PROSCIUTTO

crispy bread, prosciutto, cows cheese and tomato

STEAK TARTARE 250gr

the finest beef filet pieces, hand chopped with selection of spices and XO brandy

CLEAR VEAL SOUP

homemade soup with noodles, root vegetables, chopped meat, and homemade noodles

CLEAR GUINEA FOWL MEAT SOUP WITH A HOMEMADE DUMPLING

homemade soup with noodles, root vegetables, and chopped meat

VEAL CREAM SOUP

traditional veal ragout soup, homemade cream and chives

POTTAGE OF THE DAY

always something new, depending on the season and freshness in the garden

VEGGIE BALLS

with Balkan salsa and kalamata olive jam

FRIED BAKED BELL PEPPER FILETS

stuffed with cow's cheese with homemade tartar sauce

GOAT CHEESE STUFFED PRUNES

pitted, filled with goat cheese, rolled in smoked bacon and then baked

CRISPY ROLLS

stuffed with vegetables and served with chili mayo and creamy sauce

GRILLED MIROČKI CHEESE

with apricot jam and caramelized walnuts

CAPRESE SALAD

beefsteak tomato, cow's cheese, homemade pesto sauce, sea salt, and olive oil

PALIGO WALDORF

celery, green apple, walnuts, fresh cream, mayo and truffles from Fruška Gora

SMOKED SALMON WITH QUINOA

boiled quinoa, vegetables, and citrus sauce

CAESAR SALAD

real CAESAR with iceberg, chicken, capers, anchovies, croutons, homemade mayonnaise and parmesan cheese, crispy bacon

CHICKEN AND PEAR

salads, caramelized pear, gorgonzola cheese and walnuts

BEEF FILLET ON RUCOLA

rucola, cherry tomato, pine nuts, balsamic vinaigrette and parmesan cheese

AGLIO E OLIO WITH SHRIMPS

olive oil, garlic, shrimp, parsley and parmesan cheese

CHICKEN RISOTTO

creamy carnaroli rice, chicken fillet, zucchini, mascarpone and sliced almonds

WILD MUSHROOM RISOTTO

carnaroli rice, onion, white wine, Fruška gora morels, chanterelle, boletus and black truffle

VEGETABLE RISOTTO

seasonal vegetable ratatouille with carnaroli rice

HOMEMADE SAFFRON AND SHRIMP RISOTTO

carnaroli rice, white wine, PALIĆ saffron and Adriatic sea shrimp

SPAGHETTI BOLOGNESE

100% beef, root vegetables, tomato, spices and slow cooking

PENNE WITH CHICKEN AND PESTO

homemade pesto, chicken, cream and parmesan cheese

TRUFFLE AND PROSCIUTTO TAGLIATELLE

butter sauce, chopped black truffle and crispy Vojvodina ham

VEAL IN DUNST 250 gr

creamy mashed potatoes, truffles carpaccio, and young onions

LAMB MEATBALLS 250 gr

lamb meatballs served with tzatziki, herbs salad, and marinated cucumbers

LAMB CUBES 250 gr

slow-cooked Pešter lamb, baby potatoes, spinach and demi glace sauce

MANGULICA NECK MEAT 250 gr

roasted mangulica neck meat with mashed potatoes and glazed red onion

RIBS 400 gr

ribs roasted on charcoal and low temperature cooked for 18h with potatoes and homemade BBQ sauce)

KARAĐORĐE’S STEAK 250 gr

pork fillet stuffed with old kajmak, fried in breadcrumbs, and tartar sauce

ANGUS DRY AGED 45 RIBEYE STEAK 1KG

from Bačka region, farm potatoes, corn salad, flavored butter and dijon mustard

ANGUS TRUFFLE STEAK 250 gr

grilled with vegetables and creamy truffle sauce

ANGUS TAGLIATA STEAK 250 gr

on arugula with crispy bacon, red onions, parmesan cheese and dijon mustard

ANGUS FILET IN OLIVE OIL 250 gr

grilled tagliata filet drizzled with flavored olive oil, potatoes, and roasted garlic

ROLLED VEAL 250 gr

rolled veal steak, robuchon puree and wild mushroom sauce

CRISPY VEAL STEAK 250 gr

veal steak in bread crumbs with fries, lemon and tartar sauce

BAKED CHICKEN BREAST 250 gr

sous vide cooked chicken breast baked in butter, grilled vegetables, supreme sauce

CHICKEN STICKS 250 gr

chicken fillet fried in breadcrumbs, with deep potatoes and caesar and ketchup sauce

TURKEY ROLLS 250 gr

stuffed with mozzarella cheese and hum, poured over with pesto sauce

PULLED MANGULICA SHOULDER MEAT 300gr

served with mashed potatoes and vitamin salad

VEAL RINDFLEISCH 400 gr

vegetables and cherry sauce

BEEF ROAST 300 gr

cooked at a low temperature with mashed potatoes and kajmak

VAIL FROM THE OVEN 300 gr

veal from the oven with potatoes (Served on weekends during the summer season)

TURKEY WITH NOODLES 300 gr

noodles, cream, soup, turkey drumstick and cheese, oven-baked

POTATOES WITH MEAT & VEGETABLES FOR 4 PEOPLE 1500 gr

potatoes, root vegetables, chicken, sausages, bacon and veal meat

VOJVODINA GOULASH 400 gr

traditional dish served with pasta and sour cream

BAKED GOURMET PATTY WITH TRUFFLES 300 gr

patty on pita bread with cheese, baked bell peppers, truffles, and potatoes

ĆEVAPI 250 gr

in pita bread with kajmak, potatoes, and marinated onions

OLD TIMES BAKED PATTY 300 gr

onions, hot pepper, and pita bread

SMOKED STRIPS OF PORK LOIN 300 gr

potatoes, kajmak, ajvar

CHICKEN FILLET IN BACON 250 GR

chicken fillet rolled in bacon with fries and onions

SPICY SAUSAGE WITH CHEESE 300 GR

homade sausage with cheese, crispy onion, fries and dijon mustard

GRILLED SALMON 250 GR

asparagus, vegetables and marinade

PERCH FILLETS 300 gr

boiled potatoes, baby spinach, and lemon

SMOKED TROUT 300 gr

boiled potatoes, baby spinach, and lemon

SQUID 400 gr

grilled Adriatic sea squid, boiled potatoes, chard and marinade with garlic

SHRIMP IN TRUFFLE CREAM 250 GR

sauteed shrimp with leek, truffles, butter and served with polenta

MIXED GREENS 250 gr

iceberg, lettuce, rucola, cherry tomato

SPRING SALAD 300 gr

lettuce, radish, young onions

GARDEN SALAD 400 gr

cabbage, tomato, cucumber, chili pepper, radish and young onion

ŠOPSKA 250 gr

SERBIAN 250 gr

CABBAGE 250 GR

TOMATOES 250 gr

LETTUCE MIX 250 gr

HOT PEPPER GRILLED OR FRESH /2 PCS.

GRILLED RED BELL PEPPER 250 gr

POLENTA 200 gr

FRIED ONIONS 200 gr

MASHED POTATOES 200 GR

FRENCH FRIES 200 GR

WEDGES 200 GR

GRILLED VEGETABLES 200 GR

RICE 200 GR

BABY POTATOES 200 GR

SPINACH POTATO 200 GR

ICE CREAM

MANGO

white chocolate mousse, fresh mango insert, passion fruit

MACHIATTO

white chocolate, strawberry, milk chocolate

CAPRI

white chocolate, strawberry, milk chocolate

PISTACHIO RASPBERRY

white chocolate, raspberry, pistachio, French biscuit, hazelnut, pistachio paste

HAZELNUT BALL CAKE

milk chocolate, hazelnut, almond flour, vanilla bean

SWEET KISS

white chocolate, raspberry, french biscuit, hazelnut, crunchy pearls

SOUVENIR

dulcey chocolate, caramel, hazelnut

HEALTHY CHOCOLATE CAKE

gluten-free, black chocolate with dates, plumes, and no added sugar

ANA CAKE

layers of white chocolate and hazelnut paste with creamy dark chocolate filling